
When I moved to Boise, after high school, I became a regular at Jamba Juice. Before the move, I had never heard of this smoothie heaven (although there is one in Coeur d'Alene, and used to be one in Post Falls - not sure if PF location is still there).
During my time in Southern Idaho, Jamba Juice debuted a smoothie called Pumpkin Smash. It was a delicious mix of pumpkin pie and vanilla ice cream. I was hooked.
Every fall season, I looked forward to its arrival on the JJ menu. When I moved back to Spokane, I began frequenting the Post Falls Jamba Juice. When I moved to Seattle in 2006, I was excited to share my favorite smoothie with Dan. We went to the U district to buy one and imagine my disappointment when they said it had been discontinued. I wanted to cry. My dad says it's probably because I was the only one who ever ordered it! :) I know that Jamba frequently makes special request smoothies (Red Gummy Bear is one of them), but they didn't even have the ingredients to make my beloved Smash. So I went home and scoured the internet for a rip off recipe. Of course, Jamba uses yogurt and soy milk for most of their smoothies so I naturally fatten it up with vanilla ice cream and whole milk. That night I made the smoothie in the blender and while it wasn't as perfect as Jamba's it did the trick for my craving.
Well here I am again with fall fast approaching (yay! my favorite season) and I have Pumpkin Smash on the brain. Thank goodness for Schwan's yesterday - I am going to use my Autumn Treat ice cream (pumpkin flavored ice cream with a swirling ribbon of rich cinnamon and plenty of crunchy praline pecans) instead of the pumpkin pie and vanilla. It will be more like a shake and less like a smoothie!
Here is the recipe for Pumpkin Smash:
Pumpkin Smash Smoothie
Jamba Juice starts the fall season with a pumpkin smash smoothie.
1 cup soymilk
1/4 cup canned pumpkin pie mix with spices
2 cups vanilla frozen yogurt
1 cup ice
Method:
Pour soymilk in blender.
Add pumpkin pie mix, frozen yogurt and ice cubes.
Blend until smooth with a thick consistency
Makes 3 cups